St. Jerome Parish
St. Jerome Catholic Church is currently accepting applications for a part-time Parish Rectory Cook. The normal work week would be Monday from 10:00 AM to 2:00 PM and Tuesday through Friday from 3:00 PM to 7:00 PM.
- Preparation of main meal for the clergy, to be served at 12:30 PM on Monday and 5:00 PM Tuesday through Friday. Meal should be delicious and nutritious and include a main dish of either a red meat, pork, chicken, fish (especially Fridays), a vegetable, a starch, a salad and a dessert.
- Weekly shopping for preparation of all meals and any special needs or items requested by the clergy (Publix card provided).
- Cleaning the kitchen and dining room once the meal has concluded, including floors.
- Special events (from time to time) to include any Bishop’s dinners, and dinners for our Advent and Lenten Penance services.
Pay rate: $12.50/hour. Time sheets submitted to parish manager weekly
Candidate must successfully complete a Level II FBI Background screening and complete Safe Environment Training.
Please email cover letter along with resume to Deacon Cris Stout at: firstname.lastname@example.org